
Forty-five years since she began her career, the unassumingly matronly and weathered Evora with a crinkly, lopsided grin found her music in a studio in downtown Cairo. “This time it was from Egypt,” Evora relates, “but it can be from anywhere.” “We cross other borders to achieve other styles,” explains her producer, José da Silva. “We recorded a disk with Cuban musicians and also with Brazilian musicians. The previous album involved African musicians, and now we have taken new inspiration from Arabic music. This makes us open-minded to other cultures.”
The result is music as cosmopolitan and potent as a cocktail: a dozen exotic potables swirl in Brownian motion, lifting up a shot of pure grain Cesaria. Get more information by visiting www.cesaria-evora.com.
0 comments:
Post a Comment